Language English
Price 3 000,00 ZAR for excursion
Capacity Group of up to 10 people
Duration 8 hours

Nobody else can give you this experience.

Unique! You will not just taste superb South African wines you will learn how they are made.

We start in the vineyard. Where else?

We will examine and discuss:

• Terroir

• Root Stock

• Trellising

• Cultivars

• Wine diseases

• Harvesting.

Then, off to the cellar, where the

• Destalking

• Crushing

• Fermentation

• Filtration

• Stabilising

• aging

• Bottling takes place.

Don’t forget wood! YOU will learn about wood aging and the ancient art of cooperage.

Finally… the bit you have been waiting for… tasting… dry to sweet… white, rose, red and finally… Champagne (don’t tell the French). We call it Methode Cap Classique. Do you know the difference between Champagne style and Sparkling Wine? Well you will now.

How many cellars will we visit? Well that’s really up to YOU and time permitting.

1 pax 2 pax 3 pax 4 pax 5 pax 6 pax 7 pax

R3,000 R3,500 R4,000 R4,500 R5,000 R5,500 R6,000


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