Arusha: Traditional Tanzania Cooking Class & Food Market Tour

• Local immersion: Visit 1–2 bustling markets in Arusha with your guide to explore Tanzanian produce, spices, and meats.

• Ingredient shopping: Select fresh, locally sourced items for your cooking session, while learning about their cultural significance.

🍳 Cooking Class

• Location: Held at a local cooking venue or chef’s home

• Dishes prepared: Ugali, nyama choma (grilled meat), chips mayai (fries with eggs), and supu ya mbuzi (goat soup)

• Chef guidance: Learn traditional techniques and stories behind each dish from local chefs like Neema

🍽️ Meal & Experience

• Enjoy your creations: Sit down to a full meal of the dishes you’ve cooked

• Group size: Typically 1–15 guests

• Language: English-speaking guides and chefs