Cook your way through many authentic Ottoman recipes, all once prepared for the approval of the mighty Sultans.
The Turkish and Ottoman cuisine is considered to be one of the richest kitchens in the World. This is no wonder if one thinks about all the geography where the Turks lived and build an empire during their history. From the Danube and the Balkans to the Arabic Peninsula and the northern shores of Africa, different cultures and their tastes blend in with the Turkish and Ottoman heritage and built an inspiring cuisine.
So, let's meet for a half day course for an amazing journey through the Turkish culture and cuisine. We will prepare a 3 course menu, including classics of the historical Ottoman cuisine and favorites of the traditional Turkish home and enjoy our fresh prepared meals for lunch or dinner along with refreshing drinks and Turkish coffee.
The dates and names written underneath the different dishes refer to the historical written sources the recipes were taken from.
Every Day : 10:30 - 12: 45 Or 16:00 - 18:30
Traditional Turkısh Cooking Course
APPETIZER
Stuffed Vine Leaves with Sour Cherries ( 1844 )
Sailor’s Roll – Rolled pastry with cheese and peas served with honey
Main Course
Stuffed Quince - Oven baked quince stuffed with minced lamb, veal, rice, pine nuts, and currants
or
Kavun Dolması / Stuffed Melon (15th Century)
Cored melon stuffed with mincemeat, baked with rice, herbs, almonds, currants and pistachio
For booking in advance 1 day before till 18.00 o'clock.
Per person 60 Euro
