Cook Like a Local: Moroccan Cooking Class

Dive into the heart of Moroccan cuisine with a hands-on cooking class led by local chefs. Begin with a guided visit to a bustling market to select fresh ingredients and aromatic spices. Then, learn to prepare traditional dishes like tagines, couscous, and pastries in a welcoming, authentic Moroccan house. The experience lasts 2 to 3 hours, giving you ample time to cook, learn, and savor the flavors. By the end, you’ll enjoy the fruits of your labor with a shared meal and a deeper appreciation for Morocco’s rich culinary traditions.