Samarkand: national dish master class

Kick off your day right in the heart of Samarkand, diving deep into the rhythms of everyday life with an unforgettable pilaf and bread-making masterclass hosted by a warm, welcoming local family. This isn’t some boring cooking demo where you just watch — you’ll roll up your sleeves, get your hands dusty with dough, and step into a centuries-old tradition that has fed generations of Uzbek families. Learn the secrets behind authentic Uzbek plov — the nation’s pride and soul — as you prepare it from scratch. Feel the textures of the ingredients, smell the aromas of spices like cumin and coriander, and watch as the rice turns golden and fragrant under your careful attention. Then, move on to baking fresh non bread in a traditional tandoor oven, a process that requires patience and skill but rewards you with the most heavenly, warm bread you’ve ever tasted. And here’s the best part, bro — after all the hard work, you get to sit down and feast on the dishes you made, sharing laughter and stories with your hosts. This meal is more than just food; it’s a heartfelt experience that embodies Uzbek hospitality, a moment of connection that will stay with you long after the tour ends. But the journey doesn’t stop there.