Tashkent Food tour

Start with Non (Traditional Uzbek Bread)

Kick off by visiting a local bakery where they bake fresh non in clay ovens — watch the process and taste it hot outta the oven.

Plov Masterclass

Head to a classic spot where a chef shows you how to make plov (the national rice dish). You get to help and then feast on your creation.

Samsa & Manti Tasting

Try samsa (savory pastries) and manti (steamed dumplings) at a local market or a popular street vendor.

Tea Time at a Chaikhana

Sip strong green tea in a traditional teahouse, paired with local sweets like chak-chak or halva.

Shashlik & Kebabs Lunch

Grill session with juicy shashlik (meat skewers) — lamb, beef, or chicken — served with fresh salads and non.

Street Snacks Walk

Walk through a bazaar tasting snacks — dried fruits, nuts, pickles, and lagman (noodle soup).

Dried fruits

Chalop - diluted salty yogurt

Dessert & Coffee Stop

Finish with Uzbek coffee or qaymoq (fermented cream) desserts in a cozy cafe.