Walking food Tour of Kathmandu

Start with momo, Nepal's beloved dumplings, filled with spiced meat or vegetables, often served with a tangy dipping sauce. Next, savor a bowl of thukpa, a hearty noodle soup brimming with fresh vegetables and tender meat, perfect for warming up on a chilly day.

As you stroll through the market, sample sel roti, a traditional rice-based doughnut, crispy on the outside and soft inside. Don’t miss the opportunity to try chatamari, sometimes referred to as "Nepalese pizza," topped with minced meat, eggs, and vegetables.

At a local chiya shop, enjoy the aromatic spices of masala chai, a milky tea that offers a perfect blend of flavor and warmth. For dessert, indulge in rasgulla or jerry.

Throughout the tour, engage with local vendors, hear their stories, and learn about the rich culinary traditions that shape Kathmandu's food scene. This immersive experience not only fills your stomach but also enriches your understanding of Nepali culture.