Kigali city tour
This half-day tour introduces you to Rwandan food, a cultural staple. Your host has run restaurants and has developed relationships with all kinds of nearby farmers: people growing macadamia nuts, chia seeds, cassava and sweet potatoes. The tour starts with a visit to one of Kigali’s colourful farmers markets to shop for some of the ingredients for the cooking class later. The tour is customised to your interests so you may visit a farm outside Kigali or meet the locals with a visit to a milk bar.
You'll take part in a short cooking class that focuses on Rwandan-inspired recipes. You'll pop on an apron and learn how to prepare various local fruits and vegetables, cook a few dishes and have a tasting, followed by a nice lunch. You can also incorporate cocktail making using lemongrass, passionfruit and tropical fruits to create innovative non-alcoholic and alcoholic beverages.
Food is a big part of the overall experience and this tour allows you to interact with farmers, explore community markets and discover new recipes that they can take home with them afterwards
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