Taste Marrakech: Street Food & Local Bites

Begin your adventure in the vibrant Jemaa el-Fnaa Square and wander through the old Medina, discovering Marrakech’s most beloved street foods. Warm up with a bowl of Harira, Morocco’s traditional tomato-based soup often enjoyed during Ramadan, served with dates and the sesame-coated sweet Chebbakia. Taste hot and fluffy Sfenj, Morocco’s version of doughnuts, perfectly paired with refreshing mint tea. Try a local favorite, the rich and savory spleen sandwich, followed by the city’s iconic dish, Tanjia, slow-cooked in clay pots with spices and tender meat. For the adventurous, sample snails simmered in spiced broth, a Marrakchi specialty said to have health benefits. Refresh yourself with a glass of dried fruit juice, packed with natural flavors, before ending on a sweet note with delicate Moroccan pastries, including the famous Kaab el Ghazal (gazelle horns), and buttery Msemmen, Morocco’s signature flatbread.