Marrakech food tour

Duration: 5 hours

Start Time: 4:00 PM

Program:

1. Jemaa el-Fnaa Introduction (30 minutes)

• Meet your guests at Jemaa el-Fnaa.

• Introduce the tour by sharing the significance of Moroccan food culture and Jemaa el-Fnaa as a hub for local flavors.

2. Exploring Moroccan Flavors (1 hour)

• Tanjia Tasting: Visit a local eatery to savor the slow-cooked Marrakech specialty, tanjia (spiced meat stew prepared in a clay pot).

• Tajine Experience: Compare with a classic tajine dish, showcasing its rich flavors and unique cooking style.

• Discuss the differences between these iconic dishes.

3. Traditional Pastries & Mint Tea (45 minutes)

• Stop at a traditional Moroccan pastry shop to enjoy:

• Kaab Ghzal: Almond-filled crescent-shaped cookies.

• Ghriba or Chebakia: Other popular Moroccan sweets.

• Pair these treats with freshly brewed mint tea, served with insights into its cultural importance.

4. Visit a Local Market (1 hour)

• Stroll through the spice and food souks to explore the ingredients behind Moroccan cuisine:

• Learn about the preparation of tanjia and tajine spices.

• Sample dried fruits, nuts, and preserved lemons.

5. Rooftop Sunset Experience (45 minutes)

• Head to a rooftop overlooking Jemaa el-Fnaa.

• Relax with more mint tea while enjoying the sunset and vibrant atmosphere below.

6. Sweet Finale (30 minutes)

• Conclude the tour with freshly made sfenj (Moroccan doughnuts) or a refreshing glass of orange juice from Jemaa el-Fnaa.

Tour Highlights:

• Discover iconic Moroccan dishes: tajine and tanjia.

• Learn about the art of Moroccan mint tea.

• Indulge in traditional pastries like kaab ghzal.

• Immerse yourself in the sights, sounds, and flavors of Marrakech.