Gastronomic & Wine Tasting $Cultural Tour
First Day – Meeting is on the airport and your transfer to your hotel. Check/in and free time. In the evening in one of local restaurants for your group will be order many types of national dish named qutab. There are many kinds of qutab: with meat, with herbs, edible wild herbs, offal (especially from cows and sheep), herbs with cottage cheese, pumpkin and beans. Qutabs containing meat and offal are fried from on sides in butter. The other qutabs are cooked on a saj (an iron disk for baking flat bread) or cast-iron pan and while serving are drizzled with hot butter.