Cooking Master class on a home kitchen
Have you already tried traditional Ukrainian food?
Or maybe you even liked it so much that you start seeing borch in your dreams?
If you also tired because of the typical touristic routs and want to see and do something extraordinary.. we prepared a new service for you.
CULINARY MASTER CLASS ⠀
✔at Ukrainian house kitchen (in the center of Kyiv near the Kyiv-Pechersk Lavra)
✔ with friendly hostess who will share the secrets of her grandmother: ⠀ ⠀
• You will learn the difference between GREEN BORSH and RED one and learn how to cook one of them ⠀
• See how the most delicious UKRAINIAN DRANIKS are born, and cook them yourself ⠀
• For dessert, we will teach you to create the thinnest PANCAKES or the most delicious sweet VARENIKI (your choice)
And of course, after cooking all of that we will complete our master class with a real Ukrainian dinner accompanied by fragrant national drinks: vodka, wine or liqueur.
WHAT WE WILL COOK:
FIRST CORSE - RED BORSCH
You will know:
✔WHAT do you need to add in your borsch, to make it so tasty that you it will be recognized with without a doubt.
✔HOW to cook it so fragrant that the whole family will run together for lunch without a call;
✔And what RITUAL should be carried out during cooking, so that love and prosperity always live in the house?
OR GREEN BORSCH
Green borscht is a colorful, native Ukrainian dish, where else would you find sorrel? My family never wrote his recipe. Moms were cooked like grandmothers, and they were like great-grandmothers, the main thing is taste and color: borsch with sorrel should be very green and sufficiently sour. Want to try?
MAIN CORSE - DRANIKI
There are several dishes that you MUST taste in Kyiv, and one of them is DERUNS.
If you want to take our Ukrainian recipe with you, first of all, you need to know a few secrets, for example:
-Young potato for pancakes is not suitable,
-Lipe peeled potatoes should be finely grated in turn with onions. Then the mixture will not darken.
Want more? Then join us for a master class.
FOR DESSERT - VARENIKI
Ukrainian vareniks have brothers all over the world. Dumplings, manti, sorcerers, ravioli, khinkali are close relatives of the vareniks.. But every Ukrainian will tell you that the most delicious are vareniks!
Each hostess baked traditional Ukrainian pancakes with their own special secret: my grandmother used to make thin ones with milk, and her neighbor - thick with yeast.
All options are incredibly tasty
WE WILL DRINK
NALIVKA & UKRAINIAN WINE
In Kyiv you can visit the “Kiev Food & Wine Festival”, where you can see and taste Ukrainian wines from the manufacturers: Colonist, Kotnar, Chizay, Beykush, Trubetskoy Wines, and “Inkerman” and others. But during our master-class, we will also digitate a few different wine types..
135 euro for a group of 1-4 people.
What will be 34euro for one person.
We can make master-class for a smaller group, like 2 persons or even for one, but price will be the same – 134 euro.